Hot sauces that bring the flavour, burn sometimes and belong in your pocket.
Award-winning hot sauces where flavour comes first and heat steals in after.
What’ll it be? A few of our fanciful bestsellers, made with Australian natives and locally sourced ingredients.
Thousand Apologies started out of a deep love for food comas, the spice, the highs, the come downs (and well), the saddists in our lives that like to see people suffering from a chilli hit.
Our sauces aren't all like that so give it a go, if you don't love it we'll give you your money back (but only if you also return the bottle because we're all about sustainability).
Good Local Ingredients
Crafted with locally sourced Australian ingredients—except for that one renegade with Tamari and Maple syrup, because hey, Australia can’t do everything.
Good Australian Natives
All our sauces are made with Australian native ingredients, celebrating and supporting our country's Indigenous heritage.
More on that
Good for the planet
Circular and zero-waste: sustainable packaging that champions recycling and reuse and we even won an award for it —Sustainable Business 2024.
Good for everyone
1 week a month, $1 from every bottle goes to a chosen charity
A shelf full of awards and we couldn't be happier
Hot off the press
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![Spiced Pink Margarita]()
Spiced Pink Margarita
Is there anyone out there who doesn’t love a spiced marg? Doubt it. But let’s raise the stakes. What’s better than a spicy marg? Double the spicy marg. Enter, the Finger Lime x Jalapeño—tequila-filled glass just the righ amount of sting. Even the salt rim shows up swinging. No afterthoughts here. It slaps.
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![Tuna Tostaditos]()
Tuna Tostaditos
The kind of canapé that makes you look wildly impressive, with minimal actual effort. A crispy base, a zesty hit of tuna, and just enough garnish to make people think you know what you’re doing. They're quick to prep, easy to plate, and guaranteed to vanish in minutes. Fancy without the faff.
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![Kingfish Sashimi]()
Kingfish Sashimi
This isn’t just a dish—it’s your new obsession. The sauce is cheeky but bold, the kingfish so fresh it practically glows. A zesty slap, a cool hug, and one bite later, life before this? Who even remembers?
