Hot off the press
We commend anyone bored enough to scroll through a page of recipes, events, brags, and news. We get it—a love of hot sauce is a full-blown obsession, reserved for true addicts.
-
Spiced Pink Margarita
Is there anyone out there who doesn’t love a spiced marg? Doubt it. But let’s raise the stakes. What’s better than a spicy marg? Double the spicy marg. Enter, the Finger Lime x Jalapeño—tequila-filled glass just the righ amount of sting. Even the salt rim shows up swinging. No afterthoughts here. It slaps.
Read more -
Tuna Tostaditos
The kind of canapé that makes you look wildly impressive, with minimal actual effort. A crispy base, a zesty hit of tuna, and just enough garnish to make people think you know what you’re doing. They're quick to prep, easy to plate, and guaranteed to vanish in minutes. Fancy without the faff.
Read more -
Kingfish Sashimi
This isn’t just a dish—it’s your new obsession. The sauce is cheeky but bold, the kingfish so fresh it practically glows. A zesty slap, a cool hug, and one bite later, life before this? Who even remembers?
Read more -
Sustainability is Hot
Here at Thousand Apologies, we’re all about two things: unapologetic flavour and making sure our planet doesn’t feel the heat. It started with...Read more -
The Thousand Apologies Brand
Thanks to the AGDA Awards for recognising our brand, and to everyone who’s carried Thousand Apologies wherever they go. We’re excited to keep bringing you the spice—beautifully packaged and flavour-filled, of course!Read more -
Chicken Schnitzel Sando
These are ridiculously easy and delicious. The perfect addition to a nibbles spread, esp. when you have friends coming over for drinks (or if you w...Read more