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Every sauce starts with premium Australian produce. The only exceptions are a few ingredients that simply aren’t made here — tamari and maple syrup in the Blood Lime Scorpion, and fennel seed in the Kakadu Fennel. Everything else is grown, sourced, and crafted locally. No oil, no preservatives, no shortcuts.

Yes. All our sauces are vegan and vegetarian — no animal products, no by-products, just plants.

Yes. Every recipe is gluten-free and coeliac-friendly, made with good clean ingredients.

All our ingredients are Halal-friendly, though we don’t hold formal certification.

No. We build flavour from real ingredients, not additives.

Unopened, they’re good for one year from the date of cook. We produce in weekly small batches, so every bottle is fresh from the kitchen, not the warehouse. Once opened, enjoy within three months for peak flavour — and yes, we see you, hot sauce collectors, with shelves that look more like art installations than pantries.

We currently deliver Australia-wide.

We use Hex Wrap — a sustainable, fully compostable alternative to bubble wrap. Your sauce arrives protected, plastic-free, and ready for its moment of glory.

Flat rate shipping: $9.95
Express: $14.95
Spend $80+ and we’ll cover shipping.

To guarantee delivery before Christmas 2025, please place your order by Monday, 15th December.

We send everything promptly, but sometimes couriers move at their own pace. Use your tracking link to follow progress, or contact the courier directly if something’s gone astray.

Yes. Available from our Melbourne location — simply select Click & Collect at checkout.