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Meet the sophisticated rebel—like that friend who went to art school, speaks three languages, and still knows how to have a good time. This one's got depth, character, and just enough edge to keep things interesting.
The Flavour Profile:
Combined with jalapeños and a little extra hot chilli to make it more interesting. This one is bright and super herby. It's the kind of sophisticated spice that makes you feel worldly just eating it.
Grilled meats, roasted vegetables, or anything that needs a touch of cultured heat. This is the sauce you serve when you want to impress without trying too hard.
Ingredients: Cold Pressed Apple Juice, Jalapeño (32%), Water, White Vinegar, Apple Cider Vinegar, Lime Juice, Ginger, Freeze Dried Kakadu Plum (5%), Hot Chilli Mix, Salt, Vietnamese Mint, Fennel Powder
May Contain: Peanuts, Tree Nuts & Milk
Multiple award winner for flavour innovation, sustainable production methods, and packaging design excellence. The judges clearly have good taste.
Crafted with locally sourced Australian ingredients—except for Tamari and Maple syrup, because we don't make these here in Australia.
All our sauces are made with Australian native ingredients, celebrating and supporting our country's Indigenous heritage.
Circular and zero-waste: sustainable packaging that champions recycling and reuse and we even won an award for it —Sustainable Business 2024.