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All the hot sauces
It started simply: make a nice sauce for the capsaicinophiles and distract ourselves from Melbourne winters. Then we pushed it. Hard. We soon realised there were a lot of really messed-up people out there willing to suffer, or see someone suffer.
No devils, no flames, no gimmicky death threats — just bold flavour, sustainable packaging, and a healthy respect for those who seek a hot hot sauce. Every bottle is made in small batches using ingredients sourced locally from good people who care about quality and the planet.