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Some like it hot, but not you? This one whispers dirty little nothings in tartness and heat — the kind that leaves you wanting more without burning the house down. Smooth, flirtatious, and definitely not just a one-meal stand.
The Flavour Profile:
Zingy punch from Aussie native finger lime, savoury touch from pepperberry, and the brightness of fresh jalapeños. Add in slow-cooked onions and garlic for an umami-rich experience. This isn't your average jalapeño hot sauce.
Ceviche, tacos, eggs, toasties, cheese boards and sandwiches. It's the friend who always keeps it real but never hurts your feelings (much).
Ingredients: Jalapeño (27.5%), White Vinegar, Red Onion, Water, Finger Lime (10.3%), Muscovado Sugar, Salt, Garlic, Pepperberry
May Contain: Peanuts, Tree Nuts & Milk
Multiple award winner for flavour innovation, sustainable production methods, and packaging design excellence. The judges clearly have good taste.
Crafted with locally sourced Australian ingredients—except for Tamari and Maple syrup, because we don't make these here in Australia.
All our sauces are made with Australian native ingredients, celebrating and supporting our country's Indigenous heritage.
Circular and zero-waste: sustainable packaging that champions recycling and reuse and we even won an award for it —Sustainable Business 2024.