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We'd call it the all-rounder—if all-rounder meant a bit of heat, a hit of umami, and a whole lotta yum. It's got a bit of attitude, like a lawn prickle that stings just enough to get your attention, but way less than the sting your ex left you (this one won't hang around that long, we swear).
The Flavour Profile:
Australia's tangy Davidson plum takes the spotlight, giving it a punch of tartness. Add in bold, fruity Habaneros, a dash of ginger, and a touch of muscovado sugar, and you've got the perfect mix of kick and flavour for any hot sauce lover.
Scrambled eggs, burgers, wraps and sandwiches. Try it swirled in hummus or yogurt for a next level dip.
Ingredients: Davidson Plum (29%), Water, Habanero (12.3%), Muscovado Sugar, Apple Cider Vinegar, Salt, Ginger
May Contain: Peanuts, Tree Nuts & Milk
Multiple award winner for flavour innovation, sustainable production methods, and packaging design excellence. The judges clearly have good taste.
Crafted with locally sourced Australian ingredients—except for Tamari and Maple syrup, because we don't make these here in Australia.
All our sauces are made with Australian native ingredients, celebrating and supporting our country's Indigenous heritage.
Circular and zero-waste: sustainable packaging that champions recycling and reuse and we even won an award for it —Sustainable Business 2024.