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This one runs deep and plays dirty. Nutty wattleseed flirts with coffee and habanero, while raspberry slips in with a cheeky little "did-you-just?" sweetness. It's coffee without the caffeine, a care package on a crap day, a slow-burn love note smuggled into a firestorm.
Only 100 bottles made. When they're gone, they're gone. No encore, no second pressing, no "oh please just one more batch." This is it and this is why these bottles look different to our full time range.
The Flavour Profile:
Earthy wattleseed brings the nutty complexity, while coffee notes add depth without the jitters. Habanero delivers the heat that builds beautifully, and raspberry sneaks in with that "wait, what was that?" moment of unexpected sweetness. This isn't your average hot sauce—it's a bloody revelation.
'I've never tasted anything like it. It's like a party in my mouth—the kind where you wake up the next morning wondering what happened but secretly planning the next one.'
Steak sandwich, dumpling, wings, or anywhere you want to add some beautiful chaos. It's a medium in heat level so apply liberally.
Ingredients: Raspberries, Water, Coffee Habanero (7.1%), White Wine Vinegar, Ginger, Salt, Wattleseed (2.9%), Cinnamon
May Contain: Peanuts, Tree Nuts & Milk
Multiple award winner for flavour innovation, sustainable production methods, and packaging design excellence. The judges clearly have good taste.
Crafted with locally sourced Australian ingredients—except for Tamari and Maple syrup, because we don't make these here in Australia.
All our sauces are made with Australian native ingredients, celebrating and supporting our country's Indigenous heritage.
Circular and zero-waste: sustainable packaging that champions recycling and reuse and we even won an award for it —Sustainable Business 2024.