No Regrets Set - Five flavours

Name: No Regrets Set - Five flavours
Brand: Thousand Apologies
Price: 69.0 AUD
Availability: InStock
Rating: 5.0 (12 reviews)

Flat rate shipping $6.95 or free for orders over $65

A thousand regrets, but this one won't be one. Five sauces in a box, mild to extra hot, so you can taste your way to a favourite instead of gambling on one bottle and pretending you chose well.

Flavour comes first, the heat sneaks up behind it, which is how people who don't even like hot sauce end up rationing this one. All small-batch, Melbourne-made, and quietly award-winning, not that we'd bring it up unprompted.

Buy it for yourself, or be the friend who turns up with the good stuff and says nothing. And when you've somehow finished all five, there's a subscription for that.

What's inside (in order of heat level):

Finger Lime x Jalapeño

The feisty Finger Lime x Jalapeño is made with Australian native finger lime for its zing and pepperberry for its umami, then combined with bright jalapeños, slow-cooked onions, and garlic to deliver mild umami goodness. Not your usual jalapeño hot sauce.

Heat Level: Mild
Chillies: Jalapeño
Try it with: Ceviche, tacos, scrambled eggs, cheese boards, salads

Davidson Plum x Habanero

The racy Davidson x Habanero champions Australia's native Davidson plum for a tangy kick, blends it with bold, fruity Habaneros, and rounds it off with ginger and muscovado sugar, delivering hot sauce lovers the perfect balance of pep and flavour.

Heat Level: Medium
Chillies: Habanero
Try it with: Yogurt to make a dip, omelettes, chicken parmas, burgers, dumplings

Kakadu x Jalapeño

Hotter than your usual Jalapeño sauce, this one has aniseed tones. It heroes Kakadu plum and Jalapeño, spiked with some extra hot chillies for a little more kick. Pressed green apple juice makes for a sugar-free alternative, and it's finished with ginger, Vietnamese mint, coriander, and fennel giving the sauce a bright herby tone.

Heat Level: Hot
Chillies: Jalapeño and Extra Hot Chilli Mix
Try it with: Pies, pho, soups, souvlakis, wraps, burgers

Blood Lime x Scorpion

This peppy, smoky sauce channels the essence of a barbecue without sticking to the script. It's built on the bold tang of blood lime and blood orange with a dash of rainforest lychee adding a tamarind tone. A dash of tamari brings a salty depth, while a touch of maple syrup delivers the sweetness you never knew your barbecue sauce was missing. Perfect for those seeking something deep and bold.

Heat Level: Very Hot
Chillies: Scorpion
Try it with: Ribs, sandwiches, beans, grilled tofu, marinades, pulled pork

Desert Lime x Carolina

The ouchy Desert Lime x Carolina sauce heroes Australian native desert lime, pepperberry, and the deadly Carolina Reaper. Add organic apple cider vinegar, garlic, and muscovado sugar for a giddy, caramelly flavour bomb.

Heat Level: Super Hot
Chillies: Carolina Reaper
Try it with: Sangas, pies, toasties, swirled through hummus, Pico de Gallo

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Want individual bottles? Shop any of the sauces above separately to stock up on your favourites.

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Ingredients and Allergens

Finger Lime Jalapeño - Mild

Ingredients: Jalapeño (27.5%), White Vinegar, Red Onion, Water, Finger Lime (10.3%), Muscovado Sugar, Salt, Garlic, Pepperberry