Hot off the press

We commend anyone bored enough to scroll through a page of recipes, events, brags, and news. We get it—a love of hot sauce is a full-blown obsession, reserved for true addicts.

  1. Kingfish Sashimi

    This isn’t just a dish—it’s your new obsession. The sauce is cheeky but bold, the kingfish so fresh it practically glows. A zesty slap, a cool hug, and one bite later, life before this? Who even remembers?

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  2. Sustainability is Hot

    Here at Thousand Apologies, we’re all about two things: unapologetic flavour and making sure our planet doesn’t feel the heat. It started with...
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  3. The Thousand Apologies Brand

    Thanks to the AGDA Awards for recognising our brand, and to everyone who’s carried Thousand Apologies wherever they go. We’re excited to keep bringing you the spice—beautifully packaged and flavour-filled, of course!
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  4. Chicken Schnitzel Sando

    These are ridiculously easy and delicious. The perfect addition to a nibbles spread, esp. when you have friends coming over for drinks (or if you w...
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  5. Exciting News: The Bottle Returns Initiative

    We’re chuffed to share something special with you: our Bottle Returns initiative. At Thousand Apologies, we’re more than just a hot sauce brand; w...
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  6. See you at the Finders Keepers Market

    Enjoy the ultimate creative day out to support us and other new and established designers, artists makers, musicians and foodies. Drop in an say hi and experience our Melbourne made sauces, using 100% Australian ingredients.

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