All the hot sauces

Debuting with three distinct flavours, our first mission was to make a nice sauce for the capsaicinophiles out there and to distract ourselves from the Melbourne winters. We then took it to the next level by seeing if we could challenge them a little with an almost unconsumable hot sauce. We soon realised there were a lot of really messed up people out there willing to suffer or see someone suffer. Our secondary mission was to create exciting and interesting hot sauces with big flavours and sustainable packaging that didn’t reference a devil with flames or names with the word “death.”

Focused on flavour, our handbag/pocket-friendly award winning hot sauces are crafted using premium, locally sourced chillies and paired with unique Australian natives, to create flavourful with a heat range from mild to extreme. 

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The tastiest hottest hot sauce I've ever had

- Wes's dad

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Sharing our passion for making curious sauces with a focus on exceptionally good ingredients that are 100% Australian.
  • 100% Australian ingredients, locally sourced.

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  • Made with Australian native ingredients, supporting our Indigenous heritage.

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  • Circular; zero waste, sustainable packaging, encouraging recycling and reuse.

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  • 1% of profits go to a chosen charity every year.

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